Rockpool Menu Australia & Latest Prices 2024
Searching for the latest Rockpool Menu? Your search ends right here! Here is a complete list of the Rockpool Menu Australia along with images and updated prices.
Rockpool Menu Australia (2024)
Contents
- 1 Rockpool Menu Australia (2024)
- 1.1 Rockpool Menu Cold Bar
- 1.2 Rockpool Menu Hot Starters
- 1.3 Rockpool Menu Pasta
- 1.4 Rockpool Menu Salads & Other things
- 1.5 Rockpool Menu Seafood from the Charcoal Oven
- 1.6 Rockpool Menu Main Plates
- 1.7 Rockpool Menu Cooked Over Fire
- 1.8 Rockpool Menu David BlackMore Wagyu
- 1.9 Rockpool Menu Grass fed Angus
- 1.10 Rockpool Menu Coppertree Farms Friesian
- 1.11 Rockpool Menu Cape Grim 36m Grass Fed
- 1.12 Rockpool Menu Sides
- 1.13 Rockpool Menu Side Salad
We can easily Classify the Rockpool Australia Menu as following:
Rockpool Menu Cold Bar
| Caviar with Toast and Creme Fraiche -Sterling 50g | A$185.00 |
| Caviar with Toast and Creme Fraiche -Sterling 120g | A$440.00 |
| Ars Italica, Royal Oscietra 30g | A$200.00 |
| Ars Italica, Royal Oscietra 125g | A$675.00 |
| Freshly Shucked Oysters with Mignonette Sauce -Merirnbula, NSW, Sydney Rock | A$6.00 |
| Hiramasa Kingfish with Lemon, Black Sesame and Davidson Plum | A$29.00 |
| Crudo of Snapper with Burnt Blood Orange and Four Pillars Gin | A$32.00 |
Rockpool Menu Hot Starters
| Charcoal Roasted Baby Globe Artichokes with Green Grapes, Almonds and Rosemary | A$26.00 |
| Wood Fire Grilled Paspaley Pearl Meat with Desert Lime Salsa | A$48.00 |
| Wood Fire Asparagus with Flinders Island Scallop Butter | A$36.00 |
| Fried Calamari* with Macadamia Tarator, Saltbush and Kampot Pepper | A$32.00 |
| Charcoal Roasted Whole Prawns Peeled and Marinated | A$39.00 |
| Charcoal Roasted Chorizo with Green Peppers, Okra and Black Beans | A$29.00 |
| Charcoal Roasted Calamari withFermented Red Chili Salsa and Garlic Chives | A$32.00 |
Rockpool Menu Pasta
| Braised Bass Strait Octopus with Cavatelli, Tomato and Basil | A$28.00 |
| Seared King Prawns with Goats Cheese Tortellini, Burnt Butter, Pine Nuts and Raisins | A$39.00 |
| Duck and Green Olive Ragu with Pappardelle and Pecorino | A$29.00 |
| Beef Shin Ragu with Casarecce, San Marzano Tomatoes and Gremolata | A$32.00 |
Rockpool Menu Salads & Other things
| Green and Red Velvet Lettuce, Avocado, Cherry Tomato and Jalapeno Chilli Salad | A$26.00 |
| Roasted Baby Beetroot, Pencil Leeks with Tahini, Sorrel and Pistacchios | A$26.00 |
| Stracciatella with Blackend Spring Greens and Broad Bean Pesto | A$26.00 |
| Wood Fire Grilled Maremma Quail with Smoked Cherry Tomatoes and Black Olives | A$32.00 |
| Steak Tartare with 12 Month Pyengana Cheddar and Potato Crisps | A$35.00 |
| Joselito Iberico Jamon, Duroc Serrano Jamon and Fratelli Galloni Parma Prosciutto | A$39.00 |
| House Smoked Berkshire Leg Ham with Grilled Pineapple, Onion Cream and Tonka Bean | A$26.00 |
| Wood Fire Grilled Bone Marrow with Mushroom Crust and Herb Salad | A$34.00 |
Rockpool Menu Seafood from the Charcoal Oven
| John Dory | A$52.00 |
| Hapuka | A$52.00 |
| Swordfish | A$48.00 |
| Eastern Rock Lobster with Herb Butter 1kg | A$215.00 |
| Charcoal Roasted Seafood with Coconut, Chilli and Turmeric Broth | A$45.00 |
Rockpool Menu Main Plates
| Australian Wild Greens Spanakopita | A$49.00 |
| Steak Diane Pie with Potato Puree (40 Minutes) | A$42.00 |
Rockpool Menu Cooked Over Fire
| Free Range Chicken with Peperonata and Roasted Almonds (50 Minutes) | A$45.00 |
| Maremma Duck Breast with Grilled Mango | A$45.00 |
| House Made Cumberland Pork Sausages with Burnt Onions, Borlotti Beans and Pork Jus | A$39.00 |
| Bangalow Pork Chop with Curry Leaves, Black Peppercorns and Caramelised Whey | A$45.00 |
| Milly Hill Lamb Chops and Cutlets with Traditional Mint Jelly | A$55.00 |
See Also: Sabbaba Menu
Rockpool Menu David BlackMore Wagyu
| Rib Eye on the Bone 450g 100 days | A$310.00 |
| Sirloin 400g 100 days | A$250.00 |
| Chuck Roll 350g 100 days | A$95.00 |
| Topside 240g 8 days | A$52.00 |
Rockpool Menu Grass fed Angus
| Rump 350g 33 days | A$65.00 |
Rockpool Menu Coppertree Farms Friesian
| Rib Eye on the Bone 450g 71 days | A$85.00 |
| Fillet 250g | A$65.00 |
| Fillet ‘Minute Style’ with Cafe de Paris Butter 250g | A$65.00 |
Rockpool Menu Cape Grim 36m Grass Fed
| Rib Eye on the Bone 350g 84 days | A$79.00 |
| Fillet 250g | A$65.00 |
Rockpool Menu Sides
| Boiled Mixed Greens with Olive Oil and Lemon | A$12.00 |
| Charcoal Roasted Green and Yellow Flat Beans with Dill Oil and Ricotta Salata | A$15.00 |
| Sauteed Zucchini with Burnt Tomato Jam and Pangrattato | A$14.00 |
| Sauteed Mixed Mushrooms | A$18.00 |
| Mushy Peas with Slow Cooked Egg | A$15.00 |
| Sauteed Peppers with Garlic and Sherry Vinegar | A$18.00 |
| Baby Carrots with Pedro Ximenez and Hazelnuts | A$18.00 |
| Charcoal Roast Japanese Pumpkin and Sweet Potato with Garlic Yoghurt | A$16.00 |
| Potato Puree | A$12.00 |
| Fat Cut Chips | A$10.00 |
| Potato and Cabbage Gratin | A$18.00 |
| Sebago Potatoes Sauteed with Wagyu Fat, Garlic and Rosemary | A$18.00 |
| Mac and Cheese (contains speck) | A$21.00 |
Rockpool Menu Side Salad
| Radicchio, Cos and Endive Salad with Palm Sugar Vinaigrette | A$12.00 |
| Cucumber Salad with Rosemary, Garlic and Sunflower Seeds | A$12.00 |
The information in this post has been gathered from these sources of Rockpool Australia:
