Nozomi Singapore Menu Prices Updated 2024
Searching for the latest Nozomi menu? Your search ends right here! Here is a complete list of the Nozomi menu along with images and updated prices.
Nozomi Menu Singapore 2024
Contents
- 1 Nozomi Menu Singapore 2024
- 1.1 Nozomi Donburi Menu
- 1.2 Nozomi Singapore Bento Sets Menu
- 1.3 Nozomi Menu – Black Truffle Specials
- 1.4 Nozomi Singapore Menu – Winter Specials
- 1.5 Nozomi Winter Signatures Menu Price
- 1.6 Nozomi Singapore Sushi And Sashimi Menu Price
- 1.7 Nozomi Claypot Rice And Pasta Menu Price
- 1.8 Nozomi Singapore Menu Price – A La Carte
- 1.9 Is Nozomi Singapore Halal Restaurant?
- 1.10 Nozomi Singapore Location & Opening Hours
We can easily Classify the Nozomi Singapore menu as following:
Nozomi Donburi Menu
If you want to explore more delicious menus from WorldMenu, then check more: YOUNGS Bar & Restaurant Menu
| Items | Prices |
|---|---|
| Zuke Don Lean bluefin tuna from Toyosu market’s renown Tuna King, Yukitaka Yamaguchi, served on red vinegar sushi rice. | 28.00 SGD |
| Wagyu Beef Shiogayaki Don Thinly sliced wagyu beef stir-fried with grated ginger, onions and sweet sauce served on white Japanese rice. | 30.00 SGD |
| Wagyu Beef Don Grilled Wagyu striploin (120 grams) and onsen egg served on white Japanese rice. | 30.00 SGD |
| Wagyu Beef and Gyusuji Curry Don Wagyu Beef and Gyusuji Curry Don Grilled Wagyu striploin (100 grams) and Japanese beef tendon curry served on white Japanese rice. | 42.00 SGD |
| Unagi Kabayaki Tamago Don Grilled eel glazed in home-made sweet sauce and simmered egg served on white Japanese rice. | 28.00 SGD |
| Unagi Kabayaki Don Grilled eel glazed in home-made sweet sauce served on white Japanese rice. | 28.00 SGD |
| Salmon and Ikura Don Trio of salmon (salmon sashimi, aburi salmon, salmon mentaiyaki) and ikura served on red vinegar sushi rice. | 24.00 SGD |
| Oyakodon Classic Japanese comfort chicken and egg rice bowl. | 16.00 SGD |
| Ni Anago Don Simmered sea eel served on red vinegar sushi rice. | 32.00 SGD |
| Hotate, Amaebi, Zuwaigani Don Hokkaido scallops, sweet shrimp and snow crab served on red vinegar sushi rice. | 32.00 SGD |
| Hokkaido Pork Katsu Don Breaded Hokkaido pork cutlet served on Niigata rice. | 28.00 SGD |
| Gyusuji Curry Don Japanese beef tendon curry served on white Japanese rice. | 24.00 SGD |
| Ebi Tempura Don Succulent battered crispy shrimp served on white Japanese rice. | 24.00 SGD |
| Donburi & Sashimi Set for 4 Choice of any 4 Donburis, Assorted Sashimi (18 pcs.) | 158.00 SGD |
| Donburi & Sashimi Set for 2 Choice of any 2 Donburis, Assorted Sashimi (9 pcs.) | 82.00 SGD |
| Butayaki Don Grilled Hokkaido pork loin and onsen egg served on Niigata rice. | 28.00 SGD |
| Buta Kakuni Don Braised slow-cooked Hokkaido pork belly served on white Japanese rice. | 28.00 SGD |
| Barachirashi An assortment of sashimi fresh from Japan’s Toyosu market served on red vinegar sushi rice. | 28.00 SGD |
| Barachirashi with Hokkaido Uni and Ikura An assortment of sashimi (includes Hokkaido uni and ikura) fresh from Japan’s Toyosu market served on red vinegar sushi rice. | 46.00 SGD |
Nozomi Singapore Bento Sets Menu
| Items | Prices |
|---|---|
| Salmon Mentaiyaki Bento Grilled salmon topped with mentaiko mayo, salmon sashimi, rice, pickles. | 28.00 SGD |
| Wagyu Steak, Sushi and Kushiage Bento Wagyu Steak, Sushi and Kushiage BentoGrilled Wagyu striploin (120 grams), anago (sea eel) nigiri, assorted nigiri (6 pcs), pork belly kushiage. | 38.00 SGD |
| Zaru Soba, Sashimi and Kushiage Bento Akami (lean Bluefin tuna) nigiri, salmon sashimi, seasonal white fish sashimi, pork belly kushiage and cold soba noodles topped with onsen egg and soba sauce. | 28.00 SGD |
Nozomi Menu – Black Truffle Specials
| Items | Prices |
|---|---|
| Hokkaido Scallop Black Truffle Capellini Capellini pan-fried with shio kombu, topped with seared scallops from Hokkaido, onsen egg and black truffle. | 42.00 SGD |
| Kagawa A5 Wagyu Beef Black Truffle Don Kagawa A5 Wagyu Beef Black Truffle DonFlame-grilled A5 Wagyu beef from Kagawa served on white Japanese rice, topped with marinated egg yolk and black truffle. | 68.00 SGD |
| Sakura Ebi and Ikura Black Truffle Claypot Rice Niigata rice steamed in Chef Yoshi’s signature dashi, topped with sakura ebi, ikura and black truffle. | 58.00 SGD |
Nozomi Singapore Menu – Winter Specials
| Items | Prices |
|---|---|
| Hamachi Carpaccio Salad Japan’s highly anticipated Winter Yellowtail served with Salad and Avocado. | 28.00 SGD |
| Mikan Mochi For a refreshing dessert, try our Japanese Mandarin Orange Mochi (2 pcs). | 20.00 SGD |
| Mochi Zenzai A Winter dessert staple: Red Bean Soup topped with Grilled Rice Cake. | 12.00 SGD |
| nozomi’s Winter Maki A rich and comforting maki comprising of Kagoshima Beef and Negitoro, perfect for the middle of Winter. | 75.00 SGD |
| Renkon Hasami Age Winter’s warm appetiser comprising of a De Fried Lotus Root with Fish Cake (3 pcs). | 18.00 SGD |
| Taraba Kani Creamy Capellini with Black Truffle A creamy pasta dish featuring the Season’s prime King Crab, finished off with Black Truffle. | 88.00 SGD |
| Taraba Kani Donabe Seasonal King Crab Claypot Rice topped with Ikura. | 98.00 SGD |
| Yaki Taraba Kani Indulge in the Season’s finest catch, Winter King Crab, served grilled. | 75.00 SGD |
Nozomi Winter Signatures Menu Price
| Items | Prices |
|---|---|
| Season Special Omakase Bento This Bento features: Yakimono (Seasonal Grilled Fish from Toyosu market, Japan), Chiba Awabi (Abalone), Hay-smoked Chargrilled Hokkaido A5 Wagyu Beef, Unagi Kabayaki, Bamboo wrapped Sushi, Seasonal Sashimi, Tamagoyaki, Seasonal Greens, Gohan (Rice), Pickles | 108.00 SGD |
| Uni, Ikura, Negitoro, Hotate Don Uni, Ikura, Negitoro, Hotate Don Hokkaido uni, ikura, negitoro and hotate from Japan’s Toyosu market, served on red vinegar sushi rice. | 85.00 SGD |
| Yoshi Hokkaido A5 Wagyu Beef Rice Hay-smoked chargrilled A5 Wagyu beef from Hokkaido on rice. | 78.00 SGD |
| Yoshi Maguro Special Bluefin tuna (otoro, chutoro, akami and negitoro) from Toyosu market’s renown Tuna King, Yukita Yamaguchi, served on red vinegar sushi rice. | 78.00 SGD |
| Yoshi Special Chirashi Premium seasonal sashimi (including Hokkaido uni, otoro, amaebi, zuwaigani), fresh from Japan’s Toyosu market served on red vinegar sushi rice. Good for 2 persons. | 98.00 SGD |
Nozomi Singapore Sushi And Sashimi Menu Price
See Also: Feng Shui Tang Menu
| Items | Prices |
|---|---|
| Daily Sashimi Platter Salmon, Akami (Lean Bluefin Tuna), Seasonal White Fish | 28.00 SGD |
| Daily Sushi and Maki Platter Seasonal Nigiri, Tamago Maki, Tuna Maki | 28.00 SGD |
| Hokkaido Uni Sushi Hokkaido Uni Nigiri | 120.00 SGD |
| Premium Sashimi Platter Premium seasonal sashimi from Japan’s Toyosu market. 7 types platter includes Hokkaido uni. Good for 2 To 3 persons. | 78.00 SGD |
| Premium Sushi and Maki Platter Premium seasonal seafood (including Hokkaido uni and otoro) from Japan’s Toyosu market. | 75.00 SGD |
| Salmon Lovers Platter Nigiri, Maki, Sashimi | 26.00 SGD |
| Salmon Sashimi | 16.00 SGD |
Nozomi Claypot Rice And Pasta Menu Price
| Items | Prices |
|---|---|
| Bamboo Shoot & Seasonal Mountain Vegetable Claypot Rice Niigata rice steamed in Chef Yoshi’s signature dashi, topped with Japanese bamboo shoot and mountain greens. Good for 2 persons. | 28.00 SGD |
| Grilled Lobster Yaki Capellini Capellini pan-fried with shio kombu served with grilled lobster. | 32.00 SGD |
| Hiroshima Oyster Claypot Rice Niigata rice steamed in Chef Yoshi’s signature dashi, topped with steamed oysters from Hiroshima. | 35.00 SGD |
| Hiroshima Oyster Yaki Capellini Pan-fried capellini served with steamed oysters from Hiroshima. | 30.00 SGD |
| Hokkaido Hotate Mentaiko Pasta Pasta tossed in mentaiko, shiso and shoyu, topped with Hokkaido seared scallops. | 22.00 SGD |
| Hokkaido Pork Katsu Yaki Capellini Pan-fried capellini served with breaded Hokkaido pork loin cutlet. | 29.00 SGD |
| Kani & Ikura Claypot Rice Niigata rice steamed in Chef Yoshi’s signature dashi, topped with snow crab and ikura. | 39.00 SGD |
| Sakura Ebi Claypot Rice Niigata rice steamed in Chef Yoshi’s signature dashi, topped with savoury and crispy sakura ebi. Good for 2 persons. | 30.00 SGD |
| Salmon & Ikura Claypot Rice Niigata rice steamed in Chef Yoshi’s signature dashi, topped with grilled salmon flakes and Ikura from Japan’s Toyosu market. | 30.00 SGD |
See More: Wing Zone Prices 2024
Nozomi Singapore Menu Price – A La Carte
| Items | Prices |
|---|---|
| Buta Kakuni Buta Kakuni Braised slow-cooked Hokkaido Pork Belly | 28.00 SGD |
| Hokkaido Pork Katsu Breaded Hokkaido Pork Loin Cutlet. | 22.00 SGD |
| Ika Karaage Whole Squid Karaage | 18.00 SGD |
| Lobster Butteryaki Lobster Butteryaki Grilled lobster with butter. | 23.00 SGD |
| Lobster Mentaiyaki Grilled lobster with mentaiko (pollock roe). | 25.00 SGD |
| Lobster Mentaiyaki Grilled lobster with mentaiko (pollock roe). | 25.00 SGD |
| Tako Karaage Octopus Leg Karaage | 20.00 SGD |
| Truffle Salt Potato Noisette Breaded mini mashed potato balls with truffle salt. | 8.00 SGD |
| Unagi Kabayaki Grilled Eel glazed with home-made sweet sauce. | 26.00 SGD |
Is Nozomi Singapore Halal Restaurant?
Nozomi Singapore is not a halal-certified restaurant as they serve pork.
Nozomi Singapore Location & Opening Hours
The Star Vista
1 Vista Exchange Green, #02-20 The Star Vista,
Singapore 138617
Opening Hours:
Friday 11:30am To 2:30pm, 5 To 9:30pm
Saturday 11:30am To 2:30pm, 5 To 9:30pm
Sunday 11:30am To 2:30pm, 5 To 9pm
Monday 11:30am To 2:30pm, 5 To 9pm
Tuesday 11:30am To 2:30pm, 5 To 9:30pm
Wednesday 11:30am To 2:30pm, 5 To 9:30pm
Thursday 11:30am To 2:30pm, 5 To 9:30pm
Phone: +65 9759 3622
Raffles Boulevard Millenia Walk
9 Raffles Boulevard Millenia Walk #02-06,
Singapore 039596
Opening Hours:
Friday 11:30am To 2:30pm, 5 To 9:30pm
Saturday 11:30am To 2:30pm, 5 To 9:30pm
Sunday 11:30am To 2:30pm, 5 To 9pm
Monday 11:30am To 2:30pm, 5 To 9pm
Tuesday 11:30am To 2:30pm, 5 To 9:30pm
Wednesday 11:30am To 2:30pm, 5 To 9:30pm
Thursday 11:30am To 2:30pm, 5 To 9:30pm
Phone: +65 9759 3622
Forum The Shopping Mall
583 Orchard Road Forum the Shopping Mall #01-41,
Singapore 238884
Opening Hours:
Friday 11:30am To 2:30pm, 5 To 9:30pm
Saturday 11:30am To 2:30pm, 5 To 9:30pm
Sunday 11:30am To 2:30pm, 5 To 9pm
Monday 11:30am To 2:30pm, 5 To 9pm
Tuesday 11:30am To 2:30pm, 5 To 9:30pm
Wednesday 11:30am To 2:30pm, 5 To 9:30pm
Thursday 11:30am To 2:30pm, 5 To 9:30pm
Phone: +65 9759 3622
